Wednesday, May 23, 2007

Prairie Oysters



Can you guess what these are? My friend Paul mentioned that they were castrating calves on his in laws' ranch, so I said bring 'em on over. I didn't realize that they require yet another surgical procedure to render them palatable, but here I am removing a tough membrane. Then they were simply breaded and deep fried. I am certain that even cardboard would taste fine breaded and fried. These were pretty much like any other garden variety giblet.

Everyone had a taste, including my young finicky sons, and one of their friends Innes, the human hoover, who sucked down a few dozen, undaunted by their origin. They were, in all honesty, fairly tame.

The odd thing is that this weekend we are going to this very said ranch for a hootenany. Neighborhood dads play in a band. We suck, but it's fun. But the question is, how do I approach these beeves? Do I apologize to them? Thank them in person for a nice snack? How often does one get to thank a creature for sustenance ex-post facto? It has given me a mild existential pang of conscience. Not for having cooked and eaten their balls, but facing up to the living steers themselves. And it is also so perversely timed, while some of these said dads have just or are about have vasectomies. I know, not the same thing. And no is is eating them. But why all of a sudden, out of nowhere, have balls become the topic of conversation?

Ken

2 comments:

Nicole said...

Hello Ken!
Nice blog & vive les "prairie oysters"! I am from the Pyrenees and we do eat the lamb testicules, sauteed (1/2 butter 1/2 oil with a generous persillade) We call them "tountous" in Occitan-Gascon....one question thought:
the lamb ones are much rounder, has are the chicken & the duck ones (those are delicious , I served them as a "three olives brochettes"( a black olive, a green olive & the testi as the "white olive". Anyhow if I eat them again this summer when I return I will take a picture and send it to you.
Adichatz!
nicole peyrafitte

www.nicolepeyrafitte.com

cowboy boots said...

Rare delicacy I love it look so tasty.