This is the north side of my kitchen, with racks that hold spice bottles I've thrown over the years. (There's a pottery studio directly below this space, with a beautiful kiln named St. Theresa and two wheels.) Most of these bottles are filled with something or another, though I also have an ingenious vertical spice drawer that slides out beneath the cuting board - holding even more bottles. I'm a spice freak, admitedly.
I was thinking about my kitchen lately, because it really is a wonderful space - it's where I spend practically all my time at home. And of course where company inevitably gathers. The structure itself was built in 1929 for the Alustasia family who owned a Basque restaurant here in Stockton. So it has really remarkable cooking vibes. Definitely a food house.
The wood and tiles were pictured here were added in the 80s by an investment banker, who I think went bust and sold it to a pilot, from whom I bought it about a decade ago. I've added a wine fridge, new oven and fridge and other things, but essentially it's been the same for the past 20 years.
What I like the most is that there is incredible counter space, it just wraps around the whole kitchen, so several people can be cutting at once without getting in each others' way. The tiles are a pain to clean, or at least the grout between them, but the very idea of changing it bugs me. Anway, I thought I'd share my favorite space. Now you're invited to stop by for a tipple and a bite to eat.