Tuesday, May 15, 2012

Three World Cuisines: Italian, Mexican, Chinese

http://www.amazon.com/Three-World-Cuisines-AltaMira-Gastronomy/dp/0759121265/ref=tmm_pap_title_0?ie=UTF8&qid=1337094219&sr=1-1

What do you know! My next book is now available on amazon. Three World Cuisines. Now why the paperback is recommended for 22 and above and the hardbound for 18 and above, I can't imagine. Must be those cocktail recipes. Or maybe it was the directions for ritual sacrifice?

3 comments:

Glenn said...

Well, cooking humans for ritual sacrifice (and later dining) IS a risky business...humans being just FULL of things humans can catch. yet overcooking doesn't make them/us palatable...

SarahBHood said...

Congratulations!

Ken Albala said...

Gracias! I still haven't seen it though. I've been travelling for about the past month.