Wednesday, December 12, 2012

Gourmand World Cookbook Awards

Apparently my Three World Cuisines: Italian, Mexican, Chinese won a nice award. Here's a story in the Stockton Record.


Ruth Paget said...

Congratulations on the award. Hard work pays off and you can eat a lot of it in your case!

Meg said...

Yay Ken! Are you going to the Paris book fair in Feb?

Ken Albala said...

I think so. Are you?