Saturday, September 12, 2015

Peanut Noodle

After several botched attempts to use peanut butter or peanut flour, which I think overpowers all other flavors, I settled on dehydrated raw peanuts, ground and mixed with 50% wheat flour. Then made into a dough, pushed through a grater and dehydrated again.

Here they are in beef broth with shiitake browned in butter and spinach. Really a delicious combination and the peanut comes through very subtly. I would call the flavor leguminous.

1 comment:

hou said...

Really a delicious combination and the peanut comes through very subtly.
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